House of Nash Eats · by Amy Nash★ 5.0 (2)
Homemade Marshmallows
NUTRITION · PER SERVING270M COOK
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
0G FIBER18G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, vanilla-flavored homemade marshmallows that stay fresh for weeks. Perfect for s'mores, hot cocoa, or as an edible gift.
dessertamericanbaked good🥧 baking dish🥣 mixer🌡️ thermometer🥄 saucepandairy freegluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ¾ cup water (divided)
- 3 (.25-ounce) packages unflavored powdered gelatin ((2½ Tablespoons))
- 2 cups granulated sugar ((400g))
- ¾ cup light corn syrup
- Pinch of salt
- 2 teaspoons vanilla extract
- ½ cup powdered sugar
- ¼ cup cornstarch
At a glance
PER SERVING · TIME 270M
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
0G FIBER18G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 17mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.80mg
- Calcium
- 2mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.