Sugar Spun Run · by Sam Merritt★ 5.0 (4)
Homemade Marshmallows
NUTRITION · PER SERVING335M COOK
CAL 5%·PRO 1%
CARBS 23G100% OF CAL
0G FIBER22G ADDED0G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade marshmallows with light vanilla flavor and a springy, squishy texture. A nostalgic treat that beats store-bought versions.
dessertamerican🥣 mixer🌡️ thermometerdairy freegluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- Vegetable shortening or vegetable oil (for greasing pan and utensils)
- 1 cup powdered sugar
- ½ cup cornstarch
- ½ cup ice water
- 3 packets gelatin ((0.75 oz total))
- 2 cups granulated sugar
- 1 cup light corn syrup¹
- ½ cup water (any temperature)
- ¼ teaspoon table salt
- 1 Tablespoon vanilla extract
- Additional powdered sugar as needed
At a glance
PER SERVING · TIME 335M
CAL 5%·PRO 1%
CARBS 23G100% OF CAL
0G FIBER22G ADDED0G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 24mg
- Total sugar
- 22g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 2mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.