Homemade Marshmallows
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Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Homemade Marshmallows

NUTRITION · PER SERVING1475M COOK
CAL 6%·PRO 1%
CARBS 28G97% OF CAL
0G FIBER25G ADDED0G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade marshmallows that are fluffy, light, and sweet. They're soft on the inside with a dusted coating and perfect for s'mores, hot chocolate, or eating straight from the box.

dessertamericanbaked gooddairy freegluten freevegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 25
  • 3 (1/4-ounce) packets unflavored powdered gelatin (6 and 3/4 teaspoons)
  • 1/2 cup cold water
  • 1-2/3 cups granulated sugar (superfine if you have it, but regular granulated also works)
  • 1 cup light corn syrup
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla bean paste
  • 1 teaspoon coconut extract (or an additional 1 teaspoon vanilla bean paste)
  • 1/2 cup cornstarch
  • 1/2 cup powdered sugar
  • 1 to 3 teaspoons vegetable oil
PREP
35M
SODIUM
57MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.