Food Faith Fitness · by Melissa Search★ 5.0 (1)
Homemade Marshmallows
NUTRITION · PER SERVING270M COOK
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
0G FIBER18G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, cloud-like homemade marshmallows made from scratch with gelatin and corn syrup. They're a component for s'mores, hot cocoa topping, or eaten plain.
componentamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🥄 saucepandairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup confectioners' sugar (sifted, for dusting)
- 5 tablespoons cornstarch (for dusting)
- 1 cup water (divided)
- 2 envelopes (¼-ounce each) unflavored gelatin
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 2 pinches salt
- 2 1/4 teaspoons vanilla extract
At a glance
PER SERVING · TIME 270M
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
0G FIBER18G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 16mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.80mg
- Calcium
- 2mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.