Belly Full · by Amy Flanigan★ 5.0 (6)
Homemade Marshmallows
NUTRITION · PER SERVING195M COOK
CAL 3%·PRO 1%
CARBS 17G100% OF CAL
0G FIBER17G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade marshmallows with a rich, creamy texture and light airy crumb, hand-shaped into hearts or cut into squares. Superior to store-bought with a delicate sweetness. Perfect for hot chocolate, s'mores, or eating plain.
dessertamerican🥧 baking dish🥣 mixer🥄 saucepandairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3 packages unflavored gelatin ((1/4-ounce each))
- 1 cup cool water (, divided)
- 1 & 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/8 teaspoon salt
- 1 tablespoon vanilla extract
- 1/2 cup powdered sugar (, divided)
At a glance
PER SERVING · TIME 195M
CAL 3%·PRO 1%
CARBS 17G100% OF CAL
0G FIBER17G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 16mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.92mg
- Calcium
- 2mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.