The Recipe Critic · by Alyssa Rivers
Homemade Marshmallows
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 1%
CARBS 13G98% OF CAL
0G FIBER10G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade marshmallows that are soft, fluffy, and infinitely better than store-bought. Perfect for hot chocolate, s'mores, or eating on their own.
dessertamerican🥣 mixer🥧 baking dish🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 48- 3 envelopes unflavored gelatin ((.75 oz))
- 1/2 cup cold water
- 2 cups granulated sugar
- 2/3 cup light Karo Syrup
- 1/4 cup water
- 1/4 teaspoon fine salt
- 4 tesapoons vanilla extract
- 1/3 cup powdered sugar
- 1/3 cup cornstarch
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 1%
CARBS 13G98% OF CAL
0G FIBER10G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 17mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.79mg
- Calcium
- 0.68mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.