Buns in My Oven · by Karly Campbell★ 5.0 (1)
Homemade Marshmallows
NUTRITION · PER SERVING220M COOK
CAL 4%·PRO 2%
CARBS 20G98% OF CAL
0G FIBER19G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade marshmallows that are soft, pillowy, and infused with vanilla. More labor-intensive than store-bought but rewarding and customizable.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepandairy freegluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 3 1/2 envelopes unflavored gelatin (2 tablespoons plus 2 1/2 teaspoons)
- 1 cup cold water (divided)
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 2 large egg whites
- 1 tablespoon vanilla
- Powdered sugar (as needed, about 1 cup)
At a glance
PER SERVING · TIME 220M
CAL 4%·PRO 2%
CARBS 20G98% OF CAL
0G FIBER19G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 27mg
- Total sugar
- 20g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 2mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.