Brown Eyed Baker · by Michelle Lettrich★ 4.7 (14)
Homemade Marshmallows
NUTRITION · PER SERVING720M COOK
CAL 27%·PRO 7%
CARBS 134G100% OF CAL
0G FIBER126G ADDED0G INTRINSIC8G OTHER126G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy homemade marshmallows made from scratch with gelatin and corn syrup. Perfect for hot cocoa, s'mores, and other desserts.
componentamerican🥣 mixer🥄 saucepan🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
118, 118 marshmallows- ⅔ cup powdered sugar
- ⅓ cup cornstarch
- 1 cup cold water (divided)
- 2½ tablespoons unflavored gelatin (about 3 (0.25-ounce packets))
- ⅔ cup light corn syrup
- 2 cups granulated sugar
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 720M
CAL 27%·PRO 7%
CARBS 134G100% OF CAL
0G FIBER126G ADDED0G INTRINSIC8G OTHER126G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 156mg
- Total sugar
- 126g
- Added sugar
- 126g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 14mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.