Bakerita · by Rachel Conners
Homemade Marshmallows
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 10%
CARBS 179G100% OF CAL
0G FIBER179G ADDED0G INTRINSIC0G OTHER179G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade marshmallows that are light, fluffy, and vanilla-scented. Softer and fresher than store-bought versions, perfect for hot chocolate or eating straight.
dessertamericanbaked good🥣 mixer🌡️ thermometer⚡ microwave🥄 saucepandairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 sheets or 3 tablespoons gelatin
- 2 cups sugar
- 1 cup light corn syrup
- ½ cup water
- 2 teaspoons pure vanilla extract
- Pinch of salt
- ⅔ cup confectioners’ sugar (sifted (plus more for dusting))
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 10%
CARBS 179G100% OF CAL
0G FIBER179G ADDED0G INTRINSIC0G OTHER179G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 164mg
- Total sugar
- 179g
- Added sugar
- 179g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 17mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.