House of Nash Eats · by Amy Nash★ 4.9 (10)
Homemade Marshmallow Sauce
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 0%
CARBS 45G100% OF CAL
0G FIBER45G ADDED0G INTRINSIC0G OTHER45G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade marshmallow sauce for topping ice cream sundaes and desserts. It's made from scratch with gelatin and corn syrup, offering a fluffier texture than store-bought varieties.
condimentamerican🥣 mixer🌡️ thermometer🥄 saucepandairy freegluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup water (divided)
- 1 teaspoon unflavored powdered gelatin
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/8 teaspoon kosher salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 0%
CARBS 45G100% OF CAL
0G FIBER45G ADDED0G INTRINSIC0G OTHER45G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 37mg
- Total sugar
- 45g
- Added sugar
- 45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 5mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.