Spend with Pennies · by Holly Nilsson★ 5.0 (112)
Homemade Marshmallow Fluff Recipe
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 3%
CARBS 41G100% OF CAL
0G FIBER40G ADDED0G INTRINSIC0G OTHER40G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and creamy homemade marshmallow fluff with a hint of vanilla. A classic topping or filling for desserts and sweet treats.
condimentamerican🥣 mixer🌡️ thermometer🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 large egg whites
- ½ teaspoon cream of tartar
- ¾ cup light corn syrup
- ⅓ cup water
- ⅔ cup granulated sugar (divided)
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 3%
CARBS 41G100% OF CAL
0G FIBER40G ADDED0G INTRINSIC0G OTHER40G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 42mg
- Total sugar
- 40g
- Added sugar
- 40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 5mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.