Handle the Heat · by Tessa Arias★ 5.0 (4)
Homemade Marshmallow Fluff
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 7%
CARBS 103G100% OF CAL
0G FIBER102G ADDED1G INTRINSIC1G OTHER103G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade marshmallow fluff made with egg whites, cream, and sugar that stays fresh for three weeks. A versatile component for desserts and treats.
componentamerican🥣 mixer🌡️ thermometer🥄 saucepandairy freegluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large egg whites, (cold)
- 1/4 teaspoon cream of tartar
- 1/4 cup + 2 tablespoons (75 grams) granulated sugar
- 1/2 cup (168 grams) light corn syrup*
- 1/4 cup (60 grams) water
- 1/4 teaspoon fine sea salt
- 1 1/2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 7%
CARBS 103G100% OF CAL
0G FIBER102G ADDED1G INTRINSIC1G OTHER103G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 406mg
- Total sugar
- 103g
- Added sugar
- 102g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 13mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.