Shugary Sweets · by Aimee Shugarman
Homemade Marshmallow Fluff
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 5%
CARBS 113G100% OF CAL
0G FIBER112G ADDED0G INTRINSIC1G OTHER113G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, fluffy homemade marshmallow cream made from scratch with egg and whipped cream. Use for Fluffernutter sandwiches or spread on desserts.
componentamerican🥣 mixer🥄 saucepandairy freegluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ cup water
- ¾ cup granulated sugar
- ¾ cup light corn syrup
- 2 large egg whites
- 1/2 teaspoon cream of tartar
- ⅛ teaspoon kosher salt
- ½ Tablespoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 5%
CARBS 113G100% OF CAL
0G FIBER112G ADDED0G INTRINSIC1G OTHER113G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 166mg
- Total sugar
- 113g
- Added sugar
- 112g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 13mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.