The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Homemade Marshmallow Fluff
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 7%
CARBS 97G100% OF CAL
0G FIBER97G ADDED0G INTRINSIC0G OTHER97G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade marshmallow fluff is airy, sweet, and simple to make from scratch. This fluffy spread works in desserts, drinks, or eaten straight from the jar.
condimentamerican🥣 mixer🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 3/4 cup light corn syrup
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup water
- 3 egg whites (room temperature)
- 1/2 teaspoon cream of tartar
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 7%
CARBS 97G100% OF CAL
0G FIBER97G ADDED0G INTRINSIC0G OTHER97G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 109mg
- Total sugar
- 97g
- Added sugar
- 97g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 14mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.