I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Homemade Marshmallow Fluff
NUTRITION · PER SERVING80M COOK
CAL 2%·PRO 1%
CARBS 9G97% OF CAL
0G FIBER6G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade marshmallow fluff made with egg whites, cream, and sugar syrup, flavored with vanilla. Use as a topping, frosting, or filling.
componentamerican🥣 mixer🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3 egg whites (, room temperature)
- 1/2 teaspoon cream of tarter
- 3/4 cup granulated sugar
- 3/4 cup light karo syrup
- 1/3 cup water
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 2%·PRO 1%
CARBS 9G97% OF CAL
0G FIBER6G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 10mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 0.31mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.