Mel's Kitchen Cafe · by Mel★ 4.7 (37)
Homemade Marshmallow Easter Eggs
NUTRITION · PER SERVING95M COOK
CAL 9%·PRO 6%
CARBS 33G76% OF CAL
2G FIBER9G OTHER22G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade marshmallow eggs topped with chocolate coating. A decorative Easter dessert that's fluffy inside and chocolate-covered outside.
dessertamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer⚡ microwave🥄 saucepandairy freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/2 cup cold water
- 3 envelopes unflavored gelatin
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/4 teaspoon salt
- 1 tablespoon pure vanilla extract
- Lots of all-purpose flour
- 2 cups chopped chocolate or good-quality chocolate chips for dipping
- Sprinkles or colored chocolate wafers for drizzling
At a glance
PER SERVING · TIME 95M
CAL 9%·PRO 6%
CARBS 33G76% OF CAL
2G FIBER9G OTHER22G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 25m
- Cook
- 10m
- Sodium
- 25mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 11mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 85M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.