Sally's Baking Addiction · by Sally★ 4.8
Homemade Marshmallow Creme (Frosting)
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 7%
CARBS 51G95% OF CAL
0G FIBER50G ADDED0G INTRINSIC1G OTHER50G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade marshmallow frosting or creme made without preservatives or high fructose corn syrup. A versatile frosting or topping component.
componentamerican🥣 mixer🌡️ thermometer🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large egg whites
- 1 cup (200g) granulated sugar
- 1/2 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 7%
CARBS 51G95% OF CAL
0G FIBER50G ADDED0G INTRINSIC1G OTHER50G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 57mg
- Total sugar
- 50g
- Added sugar
- 50g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.