Brown Eyed Baker · by Michelle Lettrich★ 4.8 (14)
Homemade Marshmallow Cream
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 7%
CARBS 137G100% OF CAL
0G FIBER136G ADDED1G INTRINSIC0G OTHER136G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy marshmallow confection made by whipping egg whites and cream with sugar syrup. This homemade version is versatile as a topping for cakes or a fluffy base for other desserts.
componentamerican🥣 mixer🌡️ thermometer🥄 saucepandairy freegluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¾ cup granulated sugar
- ½ cup light corn syrup
- ¼ cup water
- Pinch of salt
- 2 egg whites (at room temperature)
- ¼ teaspoon cream of tartar
- 1½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 7%
CARBS 137G100% OF CAL
0G FIBER136G ADDED1G INTRINSIC0G OTHER136G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 304mg
- Total sugar
- 136g
- Added sugar
- 136g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 15mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.