Cooking Classy · by Jaclyn★ 5.0 (1)
Homemade Marshallows
NUTRITION · PER SERVING760M COOK
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
0G FIBER18G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade marshmallows that are light, fluffy, soft, and chewy. Perfect for dipping in chocolate or toasting for s'mores, far superior to store-bought versions.
dessertamericanbaked good🥧 baking dish🥣 mixer🌡️ thermometer🥄 saucepandairy freegluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2/3 cup (80g) powdered sugar
- 1/3 cup (46g) cornstarch
- 1 cup (235ml) cold water, (divided)
- 2 1/2 Tbsp (24g) unflavored gelatin powder
- 2/3 cup (155ml) light corn syrup
- 2 cups (400g) granulated sugar
- 1/4 tsp salt
- 2 tsp vanilla extract
At a glance
PER SERVING · TIME 760M
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
0G FIBER18G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 22mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.82mg
- Calcium
- 2mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.