Little Spice Jar · by Marzia
Homemade Marinara Sauce (Slow Cooker)
NUTRITION · PER SERVING—
CAL 24%·PRO 29%
CARBS 61G51% OF CAL
15G FIBER3G OTHER42G TOTAL SUGAR
FAT 20G39% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked tomato-based marinara sauce infused with garlic, herbs, and a touch of sugar. Rich and flavorful, designed to accompany pasta and other Italian dishes.
condimentitalian⏲️ slow cooker🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 tablespoons olive oil
- 1 large yellow onion (diced)
- 5 cloves garlic (minced)
- ½ teaspoon of EACH: red pepper flakes (dried parsley, AND dried oregano)
- ¼ teaspoon dried thyme
- 2 28-ounce cans San Marzano style tomatoes (diced, crushed, or whole to preference)
- 1 tablespoon sugar
- 1 bay leaf
- 10-12 basil leaves torn
At a glance
PER SERVING
CAL 24%·PRO 29%
CARBS 61G51% OF CAL
15G FIBER3G OTHER42G TOTAL SUGAR
FAT 20G39% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 67mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3346mg
- Calcium
- 208mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.