Well Seasoned Studio · by Ari Laing
Homemade Marinara Sauce (Simple & Classic)
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 5%
CARBS 17G49% OF CAL
5G FIBER1G OTHER11G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade marinara sauce made with tomatoes, garlic, and herbs simmered to deep flavor. Use it as a base for pasta dishes, meatballs, or any Italian recipe.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (28oz) cans whole peeled San Marzano tomatoes
- 3 Tbsp extra virgin olive oil
- 1 Vidalia onion (finely diced, about 1½-2 cups)
- 2 cloves garlic (finely chopped)
- ¼ cup tightly packed fresh basil leaves, (whole leaves or chopped)
- 3 sprigs fresh oregano, (leaves finely chopped (can substitute with 1 tsp dried oregano, if needed))
- 1 tsp Kosher salt (plus more to taste)
- 1-2 tsp granulated sugar (optional)
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 5%
CARBS 17G49% OF CAL
5G FIBER1G OTHER11G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 309mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 15mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.