Homemade Marinara Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade marinara sauce is a quick, robust tomato-based sauce flavored with fresh basil, garlic, and oregano. Use it on pasta, as a dipping sauce, or as a base for other Italian dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 Tablespoons Extra virgin olive oil
- 1 cup finely chopped yellow onion
- 2 Tablespoons minced garlic (this was about 5 large cloves for me)
- 28 oz crushed tomatoes (no spices or salt added)
- 2 Tablespoons finely shredded fresh basil
- 2 teaspoons sugar
- ¾ teaspoons dried oregano
- ¾ teaspoons finely ground sea salt
- ½ teaspoon finely cracked black pepper
- ¼ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 90mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 978mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.