Dinner at the Zoo · by Sara Welch★ 5.0 (14)
Homemade Marinara Sauce
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 5%
CARBS 9G34% OF CAL
2G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 7G59% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomato sauce with basil, garlic, and olive oil simmered until aromatic. A simple, flavorful pasta sauce better than store-bought.
condimentitalian🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil
- 1/3 cup onion (finely diced)
- 2 1/2 teaspoons garlic (minced)
- 28 ounce can whole San Marzano tomatoes (coarsely crushed or chopped)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 sprigs fresh basil
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 5%
CARBS 9G34% OF CAL
2G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 7G59% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 205mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.