Homemade Marinara Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian tomato sauce made from scratch with butter, garlic, and fresh basil, far superior to bottled versions. The butter adds richness and silkiness to the sauce. Serve over pasta or use as a base for Italian dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (28 oz) cans San Marzano Tomatoes
- 3 Tbsp butter
- 1 1/2 cups finely chopped yellow onions
- 5 - 10 cloves garlic minced ((depending on how garlicky you like it))
- 1/4 cup extra virgin olive oil
- 1/2 tsp salt, (then more to taste)
- 4 sprigs (20g) fresh basil
- Shredded Parmesan or Romano cheese and chopped basil, (for serving)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 259mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 893mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.