Belly Full · by Amy Flanigan★ 4.9 (11)
Homemade Marinara Sauce
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 3%
CARBS 8G58% OF CAL
2G FIBER1G OTHER5G TOTAL SUGAR
FAT 2G41% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, fresh marinara sauce made from canned tomatoes, garlic, and herbs. Ready in 25 minutes and versatile for pasta, pizza, or other dishes.
condimentitalian🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons extra-virgin olive oil
- 1 small sweet onion (, diced small)
- 3 cloves garlic (, minced)
- 28 ounce can crushed tomatoes
- 3 tablespoons tomato paste
- sprig fresh oregano
- sprig fresh thyme
- 3 leaves fresh basil
- 2 teaspoons kosher salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 3%
CARBS 8G58% OF CAL
2G FIBER1G OTHER5G TOTAL SUGAR
FAT 2G41% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 390mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.