Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Homemade Marinara Sauce
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 4%
CARBS 10G47% OF CAL
3G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple homemade marinara sauce with just garlic, basil, tomatoes, and olive oil. No refined ingredients, pure tomato flavor. Pairs with pasta or any Italian dish.
condimentitalian🌀 blender🍳 skillet🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 tablespoon minced garlic (3-4 cloves)
- 1 teaspoon dried basil (or 2 teaspoons fresh)
- 1/4 teaspoon crushed red pepper flakes (optional)
- 28 ounces canned crushed tomatoes
- salt and pepper (to taste)
- granulated sugar (optional, to taste)
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 4%
CARBS 10G47% OF CAL
3G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 315mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.