The Cozy Cook · by Stephanie★ 4.8 (18)
Homemade Marinara Sauce
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 0%
CARBS 1G33% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G67% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple tomato sauce with garlic, olive oil, and Italian herbs. Use for pasta, pizza, meatballs, or as a dipping sauce. Freezer-friendly.
condimentitalian🌀 blender🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 28- 2 Tablespoons Olive Oil
- 3 cloves garlic (minced)
- 28 oz. plum tomatoes
- 1 bay leaf
- 1 teaspoon Italian seasoning
- 3-4 tablespoons fresh parsley (roughly chopped)
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 0%
CARBS 1G33% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G67% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 21mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 4mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.