FeelGoodFoodie · by Yumna Jawad★ 5.0 (16)
Homemade Marinara Sauce
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 7%
CARBS 21G90% OF CAL
5G FIBER0G ADDED13G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient marinara sauce with onions, garlic, and tomatoes. Use for pasta, pizza, or dipping.
condimentitalian🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 sweet onion (small diced)
- 3 garlic cloves (minced)
- 1 28 ounce can crushed tomatoes
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 7%
CARBS 21G90% OF CAL
5G FIBER0G ADDED13G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 284mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 55mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.