I Heart Naptime · by Jamielyn Nye★ 5.0 (2)
Homemade Margherita Pizza
NUTRITION · PER SERVING144M COOK
CAL 17%·PRO 29%
CARBS 53G62% OF CAL
4G FIBER0G ADDED4G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 7G18% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade margherita pizza with chewy crust, fresh mozzarella, tomato, and basil. Baked at high heat for a bubbly, charred edge.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups (320g) warm water
- 2 teaspoons instant yeast
- 3 cups (500g) '00' flour (, see notes)
- 2 1/2 teaspoons fine sea salt
- 28 ounce can of whole San Marzano tomatoes
- 1 teaspoon salt
- 1 teaspoon minced garlic
- 1-2 teaspoons olive oil (, plus more for drizzling)
- 8 ounces fresh Mozzarella
- 10-15 fresh basil leaves (, julliene)
At a glance
PER SERVING · TIME 144M
CAL 17%·PRO 29%
CARBS 53G62% OF CAL
4G FIBER0G ADDED4G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 7G18% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1129mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 142mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.