Buns in My Oven · by Karly Campbell★ 4.1 (17)
Homemade Margarita On The Rocks
NUTRITION · PER SERVING5M COOK
CAL 28%·PRO 1%
CARBS 61G44% OF CAL
2G FIBER1G OTHER58G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A strong tequila-based margarita with triple sec, Grand Marnier, fresh lime and orange juice, and a salted rim. Deceptively potent despite the sweet-sour mix balance.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups sweet and sour mix (preferably homemade)
- 1 1/2 cups silver tequila
- 1 cup triple sec
- 1/3 cup Grand Marnier
- 2 limes (sliced)
- 1 orange (sliced)
- 1 lime wedge
- 1/4 cup salt
At a glance
PER SERVING · TIME 5M
CAL 28%·PRO 1%
CARBS 61G44% OF CAL
2G FIBER1G OTHER58G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 7208mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 29mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.