An Italian in my Kitchen · by Rosemary Molloy
Homemade Marble Brownies
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 3%
CARBS 15G42% OF CAL
1G FIBER3G OTHER12G TOTAL SUGAR
FAT 9G56% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies with dark and white chocolate swirled together. Chewy, deeply chocolate, and satisfying.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 ounces dark chocolate (mine was 52% cocoa)
- 2 ounces white chocolate
- ½ cup butter (softened)
- ⅔ cup granulated sugar
- 2 large eggs (room temperature)
- ½ teaspoon vanilla extract
- ½ cup all purpose flour
- 1 pinch salt (if using unsalted butter then add ¼ teaspoon of salt)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 3%
CARBS 15G42% OF CAL
1G FIBER3G OTHER12G TOTAL SUGAR
FAT 9G56% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 49mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 15mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.