Simply Scratch · by Laurie McNamara★ 4.4 (15)
Homemade Maraschino Cherries
NUTRITION · PER SERVING5M COOK
CAL 46%·PRO 0%
CARBS 228G100% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER219G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet cherries preserved in a homemade sugar syrup with vanilla and lemon. These maraschino cherries are a garnish for ice cream or cocktails rather than a standalone dish.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups tart cherries (frozen)
- 1 cup sugar
- 1 cup water
- 1/2 lemon (juiced)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 46%·PRO 0%
CARBS 228G100% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER219G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 20mg
- Total sugar
- 219g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.