Mel's Kitchen Cafe · by Mel★ 4.6 (45)
Homemade Maple Syrup
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 0%
CARBS 131G100% OF CAL
0G FIBER131G ADDED0G INTRINSIC0G OTHER131G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick homemade maple-flavored syrup made from sugars, honey, and maple extract. Pours and tastes like real syrup. Breakfast topping for pancakes, waffles, and oatmeal.
condimentamericandairy freegluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 cups granulated sugar
- 1 cup packed light or dark brown sugar
- 1/2 cup honey
- 4 cups water
- 2 teaspoons pure maple extract
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 0%
CARBS 131G100% OF CAL
0G FIBER131G ADDED0G INTRINSIC0G OTHER131G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 4mg
- Total sugar
- 131g
- Added sugar
- 131g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 7mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.