An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (2)
Homemade Maple Mousse
NUTRITION · PER SERVING165M COOK
CAL 16%·PRO 7%
CARBS 37G46% OF CAL
0G FIBER31G ADDED1G INTRINSIC4G OTHER32G TOTAL SUGAR
FAT 18G51% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy maple mousse with sweet maple syrup flavor, topped with pecans for an elegant dessert.
dessertfrench🥄 saucepangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅔ cup maple syrup (pure)
- 5 large egg yolks (room temperature)
- 1½ teaspoons gelatine
- 2 tablespoons cold water
- 1 cup cream (heavy, whole or whipping cream) at least 30% fat content
- ¼-½ cup finely chopped pecans (optional)
- ¼-⅓ cup maple syrup (for drizzling)
At a glance
PER SERVING · TIME 165M
CAL 16%·PRO 7%
CARBS 37G46% OF CAL
0G FIBER31G ADDED1G INTRINSIC4G OTHER32G TOTAL SUGAR
FAT 18G51% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 22mg
- Total sugar
- 32g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 96mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.