Buns in My Oven · by Karly Campbell★ 3.8 (5)
Homemade Maple Cranberry Sauce
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 2%
CARBS 67G100% OF CAL
3G FIBER48G ADDED9G INTRINSIC7G OTHER57G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart and sweet cranberry sauce brightened with orange and maple syrup. A traditional accompaniment to holiday meals, especially Thanksgiving.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces fresh cranberries
- 1 cup orange juice
- 1/2 cup pure maple syrup
- 1/2 cup sugar
- 1/4 teaspoon cinnamon
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 2%
CARBS 67G100% OF CAL
3G FIBER48G ADDED9G INTRINSIC7G OTHER57G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 7mg
- Total sugar
- 57g
- Added sugar
- 48g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 57mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.