An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Homemade Maple Caramel Sauce
NUTRITION · PER SERVING25M COOK
CAL 48%·PRO 27%
CARBS 114G47% OF CAL
6G FIBER100G ADDED4G INTRINSIC4G OTHER104G TOTAL SUGAR
FAT 56G52% OF CAL
18G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade caramel sauce enriched with maple syrup and heavy cream for depth and creaminess. It's rich and buttery, meant for drizzling over desserts. A luxurious topping made in minutes.
condimentamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup maple syrup ((real maple syrup))
- ¼ cup butter (if you use unsalted butter then add a pinch or two of salt)
- 2-4 tablespoons brown sugar ((I used 2 tablespoons, I found the 4 tablespoons too sweet))
- ¼ cup cream heavy, whole or whipping cream (at least 30% fat content)
At a glance
PER SERVING · TIME 25M
CAL 48%·PRO 27%
CARBS 114G47% OF CAL
6G FIBER100G ADDED4G INTRINSIC4G OTHER104G TOTAL SUGAR
FAT 56G52% OF CAL
18G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 155mg
- Total sugar
- 104g
- Added sugar
- 100g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.