Sally's Baking Addiction · by Sally★ 5.0
Homemade Maple Bacon Doughnuts
NUTRITION · PER SERVING130M COOK
CAL 69%·PRO 23%
CARBS 62G18% OF CAL
4G FIBER29G ADDED1G INTRINSIC27G OTHER31G TOTAL SUGAR
FAT 127G82% OF CAL
22G SAT105G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, yeasted doughnuts glazed with maple icing and topped with crispy bacon bits. Bakery-quality homemade treats that combine sweet and savory flavors.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (240ml) whole milk, warmed to about 110°F (43°C)*
- 1 Tablespoon active dry yeast*
- 1/3 cup (65g) granulated sugar
- 2 large eggs
- 6 Tablespoons (85g) unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 4 cups (500g) all-purpose flour (spooned & leveled), plus more as needed
- 1 – 2 quarts vegetable oil*
- 3 Tablespoons (43g) unsalted butter
- 1/2 cup (120ml) pure maple syrup
- 1 and 3/4 cups (195g) sifted confectioners’ sugar*
- 1/8 teaspoon salt
- 1/4 teaspoon maple extract (optional)
- 12 slices cooked bacon, cut in half
At a glance
PER SERVING · TIME 130M
CAL 69%·PRO 23%
CARBS 62G18% OF CAL
4G FIBER29G ADDED1G INTRINSIC27G OTHER31G TOTAL SUGAR
FAT 127G82% OF CAL
22G SAT105G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 10m
- Sodium
- 338mg
- Total sugar
- 31g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.