I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Homemade Maple Bacon Donuts
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 11%
CARBS 56G59% OF CAL
2G FIBER26G ADDED5G INTRINSIC23G OTHER31G TOTAL SUGAR
FAT 15G36% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy donuts topped with sweet maple glaze and crispy bacon, ready in just 30 minutes. A sweet-and-salty breakfast treat.
mainamericanbaked good🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 8- Vegetable oil
- 1 (16.3-ounce) package refrigerator biscuits (, I prefer Pillsbury original)
- 3 Tablespoons unsalted butter
- 1/3 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1-1 1/2 cups powdered sugar (, plus more if needed)
- Pinch of salt
- 4 slices bacon (, cooked and crumbled)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 11%
CARBS 56G59% OF CAL
2G FIBER26G ADDED5G INTRINSIC23G OTHER31G TOTAL SUGAR
FAT 15G36% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 740mg
- Total sugar
- 31g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.