Ministry of Curry · by Archana Mundhe★ 4.0 (6)
Homemade Mango Jam
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 0%
CARBS 28G100% OF CAL
0G FIBER23G ADDED4G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, preserved mango jam made with just mango, sugar, citric acid, and saffron. No preservatives or artificial ingredients. Use it on toast, in pastries, or as a condiment.
condimentindiandairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup semi-ripe mangoes peeled and cut
- ¾ cup sugar
- ¼ teaspoon citric acid
- 1 teaspoon saffron
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 0%
CARBS 28G100% OF CAL
0G FIBER23G ADDED4G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1mg
- Total sugar
- 27g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 3mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.