RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.8 (106)
Homemade Mango Ice Cream Recipe
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 15%
CARBS 56G41% OF CAL
2G FIBER0G OTHER53G TOTAL SUGAR
FAT 35G57% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade mango ice cream made without an ice cream maker, using condensed milk and whipped cream. Intensely fruity and scoopable like store-bought.
dessert⚙️ food processor🥣 mixer🍳 skillet🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 large mangoes (, ripe and juicy - to make 2 cups puree (Note 1))
- 395 g / 14 oz sweetened condensed milk ((1 can))
- 2 cups thickened cream / heavy cream / whipping cream (, cold)
- 1/8 tsp yellow liquid food colouring ((optional) (Note 5))
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 15%
CARBS 56G41% OF CAL
2G FIBER0G OTHER53G TOTAL SUGAR
FAT 35G57% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 101mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 248mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.