Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (14)
Homemade Malt Loaf
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 8%
CARBS 41G87% OF CAL
1G FIBER21G SUGAR18G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sticky malt loaf studded with raisins and dates, sweetened with malt extract and brown sugar. Traditionally served warm with butter and tea.
dessertbritishbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 200 g (7oz) sultanas or raisins
- 100 g (3 1/2 oz) chopped dates or prunes
- 150 ml (2/3 cup) freshly boiled water
- 1 Earl Grey teabag ((or tea bag of your choice))
- 150 g (2/3 cup) malt extract
- 100 g (1/2 cup) molasses sugar or dark brown sugar
- 2 eggs (large)
- 255 (2 cups) plain flour or see notes
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 3 tbsp malt extract to brush on malt loaf
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 8%
CARBS 41G87% OF CAL
1G FIBER21G SUGAR18G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 55mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.