Budget Bytes · by Beth Moncel★ 4.6 (98)
Homemade Mac and Cheese Recipe
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 60%
CARBS 59G38% OF CAL
4G FIBER8G SUGAR47G OTHER
FAT 32G46% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked mac and cheese made with a sharp cheddar cheese sauce, butter, and milk. It's decadent and comforting with a velvety sauce coating every noodle. A classic main dish that appeals to all ages.
mainamericanpasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. macaroni (uncooked, $0.49)
- 3 Tbsp butter ($0.34)
- 3 Tbsp all-purpose flour (30g, $0.03)
- 2 cups whole milk (16 oz. $0.43)
- ½ tsp onion powder ($0.02)
- ½ tsp garlic powder ($0.02)
- ½ tsp paprika ($0.02)
- ¾ tsp salt ($0.03)
- ¼ tsp black pepper (freshly cracked, $0.04)
- ½ tsp hot sauce ($0.01*)
- 2½ cups sharp cheddar cheese (shredded, (250g) $2.08**)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 60%
CARBS 59G38% OF CAL
4G FIBER8G SUGAR47G OTHER
FAT 32G46% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 908mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 551mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.