Or Whatever You Do · by Nicole Johnson★ 5.0
Homemade Mac and Cheese
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 38%
CARBS 62G44% OF CAL
1G FIBER59G OTHER2G TOTAL SUGAR
FAT 28G44% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy noodles made in one pot with cheddar, mustard, and half-and-half. Comfort food that works as a main dish or hearty side.
mainamericanpasta🍲 stockpotvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound penne or similar noodles
- 6 cups water
- 1/2 teaspoon salt
- 4 tablespoons salted butter
- 1/4 teaspoon mustard powder
- 1/2 - 1 cup whole milk or half and half
- 1 pinch cayenne (optional)
- 3 cups shredded cheese like cheddar or colby jack
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 38%
CARBS 62G44% OF CAL
1G FIBER59G OTHER2G TOTAL SUGAR
FAT 28G44% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 621mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 406mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.