Shugary Sweets · by Aimee Shugarman
Homemade Mac and Cheese
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 46%
CARBS 36G25% OF CAL
2G FIBER28G OTHER5G TOTAL SUGAR
FAT 39G62% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy two-cheese pasta baked with a buttery Ritz cracker topping. Rich and comforting, works as either a standalone side or a light main course for the whole family.
sideamericanpastacasserole⚙️ food processor🍲 stockpot🔥 oven
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounce elbow macaroni
- 4 Tablespoons unsalted butter
- 2 cups skim milk
- 1/2 cup all-purpose flour
- 2 cups heavy whipping cream
- 1 1/2 teaspoon kosher salt
- 3/4 teaspoon pepper
- 1/2 teaspoon dry mustard
- 1 Tablespoon worcestershire sauce
- 1/2 pound Gruyere cheese
- 1 pound Cheddar Cheese
- 24 Ritz crackers
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 46%
CARBS 36G25% OF CAL
2G FIBER28G OTHER5G TOTAL SUGAR
FAT 39G62% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 648mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 540mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.