Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (11)
Homemade Mac and Cheese
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 37%
CARBS 40G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 20G44% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy baked macaroni made with a cheese sauce and baked until golden. The ultimate comfort food that works as a main or hearty side dish.
mainamericanpasta🥧 baking dish🍲 stockpot🥄 saucepan🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces short pasta shapes (such as elbow macaroni or shells)
- 8 ounces sharp cheddar cheese (shredded, about 2 cups, divided)
- 8 ounces sharp white cheddar cheese (shredded, about 2 cups, divided)
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups milk (low fat or whole)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 37%
CARBS 40G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 20G44% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 414mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 376mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.