FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Homemade Mac and Cheese
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 48%
CARBS 53G35% OF CAL
2G FIBER43G OTHER8G TOTAL SUGAR
FAT 32G48% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy stovetop mac and cheese made with a from-scratch cheese sauce and tender elbow pasta. Comfort food at its best, ready in under 30 minutes.
mainamericanpasta🍲 stockpotvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound elbow macaroni (or pasta of choice)
- 6 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 cups milk
- 2 teaspoons Dijon mustard
- 2 teaspoons salt
- ½ teaspoon black pepper
- 2 cups shredded sharp cheddar
- 2 cups shredded white cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 48%
CARBS 53G35% OF CAL
2G FIBER43G OTHER8G TOTAL SUGAR
FAT 32G48% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1029mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 546mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.