Low Carb Maven · by lowcarbmaven.com★ 4.9 (11)
Homemade Low Carb Caramel Sauce
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 1%
CARBS 5G15% OF CAL
0G FIBER4G SUGAR2G OTHER
FAT 14G83% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sugar-free, sticky-sweet caramel sauce made with just 4 main ingredients. Ready in 20 minutes and perfect for drizzling on desserts.
condimentamerican⚡ microwave🥄 saucepangluten freelow carbvegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup heavy cream (180 ml)
- 1/4 cup Sukrin Fiber Syrup Gold (80 g)
- 2 ounces salted butter (56.6 g)
- 1/8 teaspoon salt (1/4 if using unsalted butter)
- 1/4 cup low carb powdered sugar (30 g)
- 1/2 tsp vanilla
- 1 tbsp Brandy or Spice Rum
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 1%
CARBS 5G15% OF CAL
0G FIBER4G SUGAR2G OTHER
FAT 14G83% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 113mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 15mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.