The Girl on Bloor · by Taylor Stinson★ 4.0 (4)
Homemade Lobster Poutine {Canada Day Recipe}
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 49%
CARBS 50G46% OF CAL
5G FIBER44G OTHER1G TOTAL SUGAR
FAT 15G32% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent East Coast twist on poutine, topped with tender lobster, gravy, and melted cheddar. Rich and indulgent, perfect for special occasions or Canada Day celebrations.
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View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 bag frozen fries (I used Cavendish's Restaurant Style)
- 1 package store-bought gravy (I used the Swiss Chalet chicken kind)
- 1 package white cheddar cheese curds
- 1 lb cooked lobster
- 1 bunch fresh chives (chopped)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 49%
CARBS 50G46% OF CAL
5G FIBER44G OTHER1G TOTAL SUGAR
FAT 15G32% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1060mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 217mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.