An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Homemade Limoncello Cream
NUTRITION · PER SERVING18730M COOK
CAL 41%·PRO 13%
CARBS 95G46% OF CAL
0G FIBER84G ADDED10G INTRINSIC1G OTHER94G TOTAL SUGAR
FAT 17G19% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian liqueur made with vodka, cream, milk, and fresh lemon. Rich and lemony, best served as a dessert drink or over ice.
drinkitalian🥄 saucepangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup + 1 tablespoon vodka (good quality) ((250 grams total))
- 1½ cup milk (2%)
- ⅓ cup cream (whole, heavy or whipping cream) at least 30% fat content
- 3 large lemons
- ¾-1 cup fine sugar
At a glance
PER SERVING · TIME 18730M
CAL 41%·PRO 13%
CARBS 95G46% OF CAL
0G FIBER84G ADDED10G INTRINSIC1G OTHER94G TOTAL SUGAR
FAT 17G19% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 76mg
- Total sugar
- 94g
- Added sugar
- 84g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 242mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.