Immaculate Bites · by Imma Adamu★ 5.0 (2)
Homemade Lemongrass Tea
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 6G100% OF CAL
0G FIBER2G ADDED1G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant, soothing lemongrass tea with zesty lemon and ginger, lightly sweetened with honey. Refreshing served hot or cold.
drinkdairy freegluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 stalks lemongrass, (use stalks and leaves (more or less, depending on your tastes))
- 6 cups water
- 1 tablespoon sliced ginger ((optional))
- honey (or sugar to taste)
- lemon wedges (or lime wedges for garnish and added flavor)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 6G100% OF CAL
0G FIBER2G ADDED1G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 11mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.